Somm: Into the Bottle

Somm: Into the Bottle is a documentary film that delves into the fascinating world of wine, providing an intimate and unglamorized look at the production, distribution, and commercial aspects of the wine industry. The film takes viewers on a journey from the vineyards, where grapes are grown and harvested, to the cellar, where wine is aged and refined, and finally, to the fine dining establishments where wine is carefully selected and served. The film begins with the question: how many people truly understand the process of creating wine? The producers of Somm: Into the Bottle aim to give audiences a comprehensive understanding of this multifaceted process, from planting and harvesting grapes to bottling and selling wine. They achieve this through a series of vignettes and narratives that illustrate each stage of wine production, as well as the complexities and intricacies that are often hidden from the consumer. One of the most compelling aspects of Somm: Into the Bottle is its exploration of the numerous individuals involved in the wine-making process. From grape farmers to winemakers, sommeliers to restaurateurs, each person plays a vital role in bringing wine from the vineyard to the table. The film humanizes these characters, providing insight into their motivations, passions, and challenges. For instance, a grape farmer in the Napa Valley explains the risks and uncertainties involved in growing grapes in a changing climate, while a sommelier at a Michelin-starred restaurant describes the importance of pairing wine with food. Another significant theme that emerges in Somm: Into the Bottle is the concept of provenance and its impact on wine prices. Provenance refers to the origin and history of a wine, including factors like the grape variety, terroir, and winemaking techniques. The film explains how certain characteristics, such as a wine's region of origin or the winemaker's reputation, can significantly affect its price on the market. This is illustrated through a comparison between two wines from the same region, each with distinct characteristics and price points. As the film progresses, Somm: Into the Bottle delves into the complexities of wine distribution and commercialization. The producers examine the role of wholesalers, importers, and retailers in making wine available to consumers. They also explore the concept of "wine lists," which dictate the types and prices of wine offered by fine dining establishments. This section highlights the challenges faced by sommeliers, who must balance the demands of their customers with the limitations of their wine lists. One of the most thought-provoking aspects of Somm: Into the Bottle is its examination of the cultural and economic factors that influence the wine industry. The film notes how certain regions and wine styles have become status symbols, with consumers willing to pay premium prices for the perceived luxury and prestige associated with them. At the same time, the producers highlight the struggles faced by smaller wineries and producers, who must navigate a complex market dominated by larger, more established brands. Throughout its exploration of the wine industry, Somm: Into the Bottle maintains a sense of respect and reverence for the craft. The filmmakers treat their subjects with empathy and understanding, avoiding sensationalism or condescension. Instead, they strive to provide a nuanced and balanced portrayal of the wine world, acknowledging both its beauty and its flaws. Ultimately, Somm: Into the Bottle emerges as a film about discovery and appreciation. By taking viewers on a journey through the wine industry, the film aims to inspire a deeper understanding and respect for the people and processes involved in creating this often-misunderstood beverage. As the curtain closing credits roll, audiences are left with a newfound appreciation for the complexities and intricacies of wine, as well as the passion and dedication of those who bring it to table.